[Koshiichi Junmai Ginjo Kasumi Junmai Ginjo Kimoto Welcome Nitrate-Reducing Bacteria]

Koshiichi's special-order limited edition products will broaden your view of the world of sake

We have improved all processes and are challenging ourselves to create new flavors of kimoto sake.
This Kasumi sake has a slightly cloudy appearance, a slightly fizzy feel, and a clear, fresh taste.

A gentle summer mandarin-like aroma and pure, refreshing acidity.
You can enjoy the beautiful aftertaste that only a low-alcohol drink can offer.

The refreshing and fresh acidity makes it perfect for the upcoming hot season.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Akita Sake Komachi Rice polishing ratio: 60%
Sake meter value: -1
Acidity: 2.0
Alcohol content: 13% Storage method: Refrigerate Manufacturer: Echigo Tsurukame (Niigata Prefecture)