[Mansaku flower super limited Junmai Daiginjo Low-temperature bottle-enclosed whiskey ]

A special limited sake that is sold twice in spring and autumn !

Fresh and transparent fruit scent.
You can feel the delicate sweetness and well-balanced richness and bulge.

In order to bring out the characteristics of sake rice, it is carefully brewed in small batches and bottled without leaving out the original taste of pure rice, raw sake, and unblended sake.
This is a “ super-limited ” Junmai Daiginjo that has been carefully selected for its price and content .

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 74.7% Ginsei from Akita Prefecture , 25.3 % Yamadanishiki
Rice polishing ratio: 45 %
Japanese sake degree: -1.5
Acidity: 1.8
Yeast used: In-house yeast
Alcohol content: 16 degrees
Storage method: cool place out of direct sunlight
Manufacturer: Hinomaru Brewery ( Akita Prefecture )