[Drunk whale Special pure rice Freshly squeezed unpasteurized sake】

Powerful and crisp freshly squeezed

The rice suitable for sake brewing is polished to 55 % of the ginjo sake level to bring out the goodness of the material.
It is brewed using the same method as ginjo sake, and is carefully brewed under low temperature control.
Stored in negative temperature controlled refrigeration and shipped for a limited time.

Freshly squeezed Suigei that matches the taste of junmai sake, which is rich in the flavor of rice, with the fresh taste of unpasteurized sake.
Please try it!

◆Spec
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: 100 % rice suitable for sake brewing
Rice polishing ratio: 55 %
Sake degree: +7
Acidity: 1.9
Alcohol content: 17 degrees
Storage method: Keep refrigerated
Producer: Suigei Sake Brewery ( Kochi Prefecture )