[Taiheizan Hiyaoroshi Sogetsu Bespoke Junmai]

One sho bottle is 200 sho! Limited to 300 four-go bottles! !

Akita Sake Komachi rice is polished to 60%, pressed, then bottled and pasteurized.
This is an autumn chilled sake that has been left to sit at low temperature for the entire summer.
This year's Taiheizan Hiyaoroshi has a sour taste derived from the kimoto yeast, and is a delight to the palate with its juicy flavor.

This Hiyaoroshi sake is brewed using the traditional Akita-style kimoto brewing method, and is luxuriously made using the no-pressure method, in which only the sake that drips through the sake is bottled without applying any pressure.
Please try it.

○Extract from Kodama Brewery's official website Kodama Brewery Co., Ltd. was founded in 1879, when founder Kodama Kumenosuke began brewing soy sauce and miso. In 1907, the business reorganized into a company. The following year, the company opened a branch office in Akita, and grew to become a leading soy sauce and miso brewer in Akita.
At the same time, in 1913, they also began brewing sake. They launched their "Taiheizan" brand of sake, named after the most famous mountain in the region. Upon its release, the sake gained many fans, including celebrities from all walks of life.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Akita Sake Komachi Rice polishing ratio: 60%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Kodama Brewery (Akita Prefecture)