Yuki no Bosha (Yuki no Bosha) Hiden Sanhai Junmai Ginjo 1800ml
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This is an approachable Yamahai Junmai Ginjo sake that is characterized by its unique and delicate flavor, achieved using the traditional Yamahai technique.
It has a smooth taste, followed by a rich, deep flavor with a sour taste and the sweetness of the rice.
It is largely free of the heaviness that is generally associated with Yamahai brewing, and the overall impression is of a clean Yamahai brewing style that is typical of Yuki no Bosha.
This is a Junmai Ginjo that can be enjoyed both cold and warm.
・Awards
2012 IWC SAKE Category: Highest Gold Award


◆Specifications
Category: Sake ( special pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamada Nishiki, Akita Sake Komachi
Rice polishing ratio: 55 %
Sake Meter Value: +1 to +2
Acidity: 1.8
Yeast used: In-house yeast
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Saiya Sake Brewery (Akita Prefecture)