Yuki no Bousha Yamahai Junmai

A superb Yamahai Junmai that even those who dislike Yamahai should try.

This is the brewery's signature Yamahai Junmai.
Although it is made using the Yamahai method, it has almost no heaviness. It has a gentle and soft mouthfeel, a moderate richness, and a suitable acidity, making it a sake you won't get tired of drinking.

It has a subtle ginjo aroma, and when you taste it, you'll feel a beautiful rice umami and a sharp acidity.
When warmed, the subtle rice umami becomes more pronounced, but it doesn't feel too heavy.
It's an impression of an elegant Yamahai Junmai-shu that is rich yet refined overall, making it a versatile sake that can be enjoyed chilled or warmed.

◆Specs
Category: Japanese Sake(Junmai-shu)
Ingredients: Rice(domestic), rice koji(domestic rice)
Rice used: Yamada Nishiki, Akita Sake Komachi
Rice polishing ratio:65％
Sake Meter Value: ＋2
Acidity:1.8
Yeast used:
Alcohol content:16degrees
Storage method: Cool and dark place
Manufacturer: Saima Shuzoten (Akita Prefecture)