[Bright rural village treasured old sake]

The finest treasured old sake that has been aged for over 6 years

The original whiskey of our popular potato shochu, "Akira Roushu", has been carefully aged for over 6 years.
Normally, after distilling moromi, water is added to adjust the alcohol to 25 degrees, but this bright rural treasured sake is stored and aged without adding a drop of water.

It has a calm sweet potato scent and a rich flavor.
Since it is not adjusted with water, you can enjoy the original taste of potato shochu.

・Award history
2019 Los Angeles International Spirits Competition GOLD MEDAL

Spec Category: Potato Shochu Ingredients: Sweet Potato (Kogane Sengan), Rice Malt (Domestic Rice)
Koji: Black koji Distillation: Normal pressure distillation Alcohol content: 36% Producer: Kirishima-cho Distillery (Kagoshima Prefecture)