[Heaven's Door Junmai Ginjo Hiyaoroshi Miyama Nishiki]

A soft seasonal sake that is ready to drink

Junmai Ginjo sake brewed with a combination of Miyama Nishiki and AK-1 yeast is aged in the Ichika warehouse.
The strong flavor of the crisp Miyama Nishiki rice retains its freshness due to aging, while the aftertaste has a soft, aged feel with a hint of sweetness.

Cold sake has a sharp and firm taste, and when the temperature rises, such as warm sake, the umami increases and the aftertaste changes to a soft lingering aftertaste.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyama Nishiki Rice polishing ratio: 50%
Sake degree: +1.5
Acidity: 1.9
Yeast used: AK-1
Alcohol content: 16.3 degrees Storage method: Cool and dark place Manufacturer: Asama Sake Brewery (Akita Prefecture)