[Azakura Doburoku]

From Azakura, a new trial of unrefined sake is finally here!

Doburoku, which is traditionally handed down in Yamauchi Village, Yokote City, Akita Prefecture, is expressed using Asakura's sake brewing technology.
This sake is characterized by its rich yet refreshing and creamy taste.

Not only is it delicious, but it is also highly nutritious and contains plenty of ingredients that are good for health and beauty.

◆ Spec Category: Unrefined sake Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% domestic rice
Rice polishing ratio: 70%
Sake degree: -10
Acidity: 2.1
Yeast used: Kyokai No. 901 Alcohol content: 12 degrees Storage method: Refrigeration required