[Argano Bosique 2016 ]

I feel there is even more potential for Koshu grapes.

2016 was an excellent year, producing high quality grapes.
The wine made from grapes with such high potential is carefully aged in the winery, resulting in a smoother, more mature, and more flavorful masterpiece.

A blend of Koshu grapes from Katsunuma and high-quality Koshu grapes harvested from a single vineyard in the Isehara area.
Gorgeous aroma and fine fruit flavor.
The wine has a gorgeous aroma of grapefruit and passion fruit, and a salty acidity, making it rich in flavor and with a long aftertaste.
Of course, it goes great with Japanese food.

○ From Katsunuma Brewery's official website
Even if it's just one barrel, it's the best.
This feeling will never change.
We are proud to be a small winery and have worked hard to make wine that makes the most of Katsunuma's natural bounty.
Specializing in Koshu, and reaching the world with Koshu.
We hope to continue to be a winery rooted in the Katsunuma environment and that inspires people all over the world.

Wine is an expression of the relationship between man and nature.

Katsunuma Brewery Co., Ltd.
Representative Director Ariga Yuji

◆Specifications
Category: White wine / dry
Variety used: 100 % Koshu from Yamanashi Prefecture
Size: 750ml
Manufacturer: Katsunuma Brewery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture