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Upon arrival, be sure to store in the refrigerator and open while paying close attention to the liquid level.

[Buyu Cycle Sparkling]

A limited edition sake produced in extremely small quantities, born from a new challenge by the master brewer Fukaya, who is also a cyclist.

By undergoing secondary fermentation in the bottle, you can enjoy refreshing carbonation.
Enjoy with a toast or meat dish.

A microbial cycle created by traditional kimoto brewing without additives to yeast. A locally produced, locally consumed cycle that uses ingredients from Ibaraki Prefecture. A popular activity in Ibaraki Prefecture, cycling. A sake brewed with the three meanings of "cycle" in mind: sake, Ibaraki Prefecture, and bicycles.

The traditional Kimoto sake brewing method is packed with natural energy, like a bicycle that moves forward on its own.
This is a must-try drink for anyone who loves bicycles and sake.

The label design was created by Kitaro Takasaki, one of Japan's top animators, whose work includes directing Studio Ghibli films.

◆Specifications Category: Sake Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Hitachinishiki rice from Ibaraki Prefecture Polishing ratio: 55%
Sake meter value: Not disclosed Acidity: 1.3
Alcohol content: 14% Storage method: Refrigerate Manufacturer: Buyu (Ibaraki Prefecture)