[Glory Fuji Akano Tsubasa Sediment-related pure rice unfiltered raw unprocessed sake]

A pure rice sake with a white origami that waits for spring

Haenuki from Yamagata Prefecture is polished 65%, and four-step brewing is done using Kyokai No. 10 yeast.
It is the origami of pure rice unfiltered unprocessed sake with a sweet finish.
Four-stage brewing means that the sake produced by brewing one more step after the usual three-stage brewing has a stronger sweetness.

It has a scent reminiscent of peach, and when you put it in your mouth, you will feel a fresh gas and a refreshing sweetness and umami.
The elegant sweetness and acidity of muscat and white grapes make it easy to drink.
It has a good balance of umami and sharpness, so it goes well with sushi and sashimi.

・ From the back label, "Akatsuki" is the sound change of "Akatoki". Meaning of dawn and dawn. Wings spread the moment the long-awaited thing comes true.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Haenuki Rice polishing ratio: 65%
Sake degree: -6.0
Acidity: 1.3
Yeast used: Association No. 10 alcohol content: 16.5
Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)