[Glory Fuji forest bear Origami: Myobu Junmai Daiginjo Unfiltered raw sake】

A winter-only origami version of the popular “ Eiko Fujimori Kuma ” !

A crisp, fresh, gassy feel typical of new sake.
The sweetness from the lees and the umami from the cooked rice combine to create a pleasant drinking experience.
The aftertaste is smooth and sharp, so it is recommended as a drink with meals!

The Mori no Kuma-san rice we use is a rice grown in Kumamoto Prefecture, and its parentage is Hinohikari and Koshihikari, and it has won numerous awards including ranking number one in Japan in terms of taste.
In addition, a portion of the sales of this alcoholic beverage will be donated to the Kumamoto Earthquake reconstruction aid fund.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Mori no Kuma-san from Kumamoto Prefecture
Rice polishing ratio: 50 %
Japanese sake degree: ±0
Acidity: 1.5
Yeast used: Yamagata yeast
Alcohol content: 16.9 degrees
Storage method: Keep refrigerated
Manufacturer: Fuji Sake Brewery ( Yamagata Prefecture )