[Glory Fuji Star Heaven Route Junmai Daiginjo Unfiltered Raw Sake]

Junmai Daiginjo brewed with "Suisei" sake rice, which is a hot topic in the Japanese sake industry!

We use "Suisei" rice, which is suitable for sake brewing, from Hokkaido, and we use "YK009", a newly developed ginjo yeast from Yamagata Prefecture.

Refined ginjo incense. If you put it in your mouth, you will feel a refreshing acidity.
The clear and light umami and sweetness of the rice flows smoothly through the mouth, and the aftertaste is also good.
It's a refreshing Junmai Daiginjo with no peculiarities, so it's a summer-only sake that goes well with meals.

・About Fuji Shuzo Established in 1778 (Yasuei 7). This is Eikoh Fuji, a sake brewery in the Oyama area of ​​Tsuruoka City, Yamagata Prefecture, which is associated with Kiyomasa Kato, a warlord of the Sengoku period.
We are working on almost four seasons brewing, and we deliver a variety of "unfiltered unfiltered unprocessed sake" that sticks to sake rice, yeast, etc.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Comet from Hokkaido Rice polishing ratio: 50%
Japanese sake degree: -2.0
Acidity: 1.5
Yeast used: YK009
Alcohol content: 16.7 degrees Storage method: Refrigeration required Manufacturer: Fuji Shuzo (Yamagata Prefecture)