[Immortality spring mountain waste training pure rice ginjo]

Junmai Ginjo sake with a good balance of umami and acidity

This is the water and pasteurized version of Furosen Murasaki Label, an unblended whiskey with a well-balanced umami and acidity that has been carefully aged for about a year.
Adding water makes it easier to drink, and it has a good balance of umami and acidity.

・From the official website of Uehara Brewery
“Dry” and “sweet” are not the only tastes of sake. There is also a taste called "Umakuchi".
The moment you put it in your mouth, the richness and sweetness of the rice spread in your mouth, leaving a refreshing afterglow in your mouth, passing through the throat and disappearing quickly.
This is truly delicious sake.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamadanishiki 100%
Rice polishing ratio: 55%
Sake degree: +5
Acidity: 1.8
Yeast used: Yeast with storage Alcohol content: 17 degrees Storage method: Cool and dark place Manufacturer: Uehara Sake Brewery (Shiga Prefecture)