[Garyū-ume Reimport Junmai Ginjo Raw brewed raw sake】

This type is for overseas shipping and is not normally available in Japan.

The rice used is Yamadanishiki and is polished to 55 %.
It has a mild fruity aroma, and the delicious flavor spreads slowly when you put it in your mouth.

・The origin of the sake name "Garyubai"
"Garyu" means a dragon hiding underground, and is an analogy for Zhuge Liang, a hero who hid among the common people because he had no opportunity to pursue his ambitions. At a Zen temple near Sanwa Sake Brewery, there is a "Garyu Plum" tree that is said to have been planted by Tokugawa Ieyasu, and Ieyasu, who later became the ruler of Japan, also had a time when he was a Garyu. Learning from the story of the Garyu, the sake was named "Garyu Plum" in the hope that it would eventually be praised as the finest sake in the world.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki
Rice polishing ratio: 55 %
Sake Meter Value: +3
Acidity: 1.3
Alcohol content: 16 % to 17 %
Storage method: Cool and dark place
Manufacturer: Sanwa Shuzo ( Shizuoka Prefecture )