[Special custom: Masayama-ryu Rikka Junmai Ginjo unfiltered raw]

Junmai Ginjo that you want to enjoy with the taste of winter

This is a limited edition Junmai Ginjo sake brewed using Dewa no Sato yeast with the Association No. 7 gene.

It has a gentle aroma reminiscent of fruit that is typical of the Masayama style, a gentle texture, and a smooth rice flavor and sweetness.
It has an appealing taste that makes you feel nostalgic.

It is an original printed bottle with a winter theme and is packaged in a clear carton, so it is also recommended as a gift.

◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Dewa no Sato
Rice polishing ratio: 60%
Yeast used: Shin Yamagata yeast + No. 7 in-house yeast Alcohol content: 14 degrees Storage method: Refrigeration required Manufacturer: Shindo Sake Brewery (Yamagata Prefecture)