[Senate]

A long-term aged shochu made from a blend of barley and potatoes by Shiratama Brewery, the brewer of "Maou."

It is a well-balanced blend of the fragrant, light flavor of barley shochu and the sweet, rich taste of potato shochu.

This exquisite blend could only be achieved by Shiratama Brewery, the brewer of "Maou."
It is aged for a long time in oak barrels, giving it a beautiful amber color and a whiskey-like aroma with a hint of sweet potato.
You can enjoy the flavor that spreads gently on the palate.

We especially recommend drinking it on the rocks or straight, but you can enjoy the potato aroma even more by mixing it with hot water.

◆Specifications
Category: Sweet potato and barley shochu
Ingredients: Barley ( from Australia ) , sweet potato, barley koji, rice koji
Koji: White Koji
Distillation: Reduced pressure distillation
Alcohol content: 25 %
Manufacturer: Shiratama Brewery ( Kagoshima Prefecture )