[Hatsumago Misaki Kimoto Junmai Daiginjo]

A light and refreshing Junmai Daiginjo that brings out the flavor of seasonal ingredients

It has a refreshing ginjo aroma that wafts forth like spring, and a clean, light taste.

This seasonal Junmai Daiginjo sake will bring out the best in your spring dishes.
Chill it and enjoy the aroma and flavor in a wine glass.

◆Specification Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki Rice polishing ratio: 50%
Sake Meter Value: +3.0
Acidity: 1.3
Alcohol content: 15.5% Storage method: Cool and dark place Manufacturer: Tohoku Meijo (Yamagata Prefecture)