[Hiran Reborn Junmai Kimoto Kijoshu pasteurized]

Hiran style, a new type of Kijoshu!

Rather than the rich, creamy sweetness of traditional Kijoshu, this Kijoshu has a rich sweetness but has a refreshing acidity with a refreshing aftertaste.

By making it a low-alcohol unblended sake, we have created a sake that retains the original taste of Kijoshu, but that you won't get tired of drinking or get tired of drinking.
This is a sake that even beginners and people who don't like sake should try.

・Origin of the name “Hiran” @
During the Age of Discovery, Hirado was an important port in the world.
Hirado, the western capital of Finland.
Navigators called Hirado Philando.
In even older times, Hirado was called Hiran.
In order to create sake that allows people to feel the terroir of Hirado, we chose Hiran, the name of Hirado, which is full of ancient romance, as our brand.

◆Specification Category: Sake Ingredients: Rice (domestic), Rice malt (domestic rice), Sake Alcohol content: 14% (raw sake)
Storage method: Requires refrigeration Manufacturer: Mori Sake Brewery (Nagasaki Prefecture)