Hokusetu Sado no Onikoroshi Super Dry

An extremely dry sake that has mastered dryness

A super-dry sake with a standard sake meter value of +15.
It is an extremely dry sake that has mastered dryness.
Its refreshing taste will never interfere with your meal.

・Excerpt from Hokusetu Sake Brewery's official website
Founded in 1872.
It began in Akadomari, Sado.
Hokusetu Sake Brewery began brewing sake as a sake brewery with a peaceful atmosphere located by the sea of a small port.
It walked through the Meiji, Taisho, and Showa eras, and in 1948, it established Yugen Kaisha Hazu Sake Brewery.
In 1993, the company name was changed to Hokusetu Sake Brewery Co., Ltd., which continues to this day.
Since its establishment, the brewery has preserved and inherited skilled techniques.
On the other hand, it has introduced new and innovative techniques such as musical performances, ultrasonic vibrations, and centrifuges, pioneering a new era of sake brewing.
Indeed, tradition and innovation are the reasons why Hokusetu Sake Brewery is a challenger.

◆Specs
Category: Sake(Futsushu)
Ingredients: Rice (domestic), rice koji (domestic), brewing alcohol
Rice used: Gohyakumangoku
Rice polishing ratio: 70％
Sake meter value: ＋16.5
Alcohol content: 15％
Storage method: Cool and dark place
Manufacturer: Hokusetu Sake Brewery (Niigata Prefecture)