[IKINOSHIMA PREMIUM]

Limited to 1500 pieces! Premium barley shochu

We faithfully follow the manufacturing method of 2/3 barley and 1/3 rice malt, which has been handed down for 500 years on Iki Island, the birthplace of barley shochu, and use all raw materials from Iki.
A premium barley shochu made with black koji and stored for 14 years.

It has a melt-in-your-mouth smoothness that only comes from long-term storage, and a delicious flavor that only comes from rice malt.
Because it is a rare unblended sake, it will be released in a limited edition of only 1500 bottles.

Rock and tonic discounts are recommended.
Enjoy it as a gift for your loved ones or as a luxurious time at home.

◆Specification Category: Barley Shochu Ingredients: Barley 2/3, Rice Malt 1/3
Koji: White koji Distillation: Vacuum distillation Alcohol content: 30% Manufacturer: Iki no Kura Sake Brewery (Nagasaki Prefecture)