[Kaga Tobi Gokukan Junmai Dry]

Delicious dry Junmai sake brewed in the cold season

This is a pure rice sake that is carefully fermented at low temperatures during the harsh winter, the most suitable time for sake brewing.
It has a light, crisp, dry taste, but the generous flavor of the rice spreads throughout.

The sharpness that spreads in your mouth when you put it in your mouth will make you want to have another glass.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Sake brewing rice Polishing ratio: 65%
Sake Meter Value: +4
Acidity: 1.8
Alcohol content: 15% Storage method: Refrigerate Manufacturer: Fukumitsuya (Ishikawa Prefecture)