[Kankobai Shirokuma Winter Cloudy Freshly Squeezed Junmai Nama Genshu ]

You won't regret buying it just for the cover! A fresh, lightly cloudy winter sake

It has a refreshing apple-like aroma, a gassy sensation that subtly stimulates the tongue the moment you put it in your mouth, and a characteristic freshness like lush, freshly picked fruit.
This is a raw sake with origami brewed using new Gohyakumangoku rice and is only available in the winter.

About Kankobai Sake Brewery
The province of Ise has been known as a rice-producing region since the Heian period, and has developed a culture of sake brewing.
Since its founding in 1854, Kankobai Sake Brewery has been honing its sake-making skills here.

Kankobai sake is brewed by hand using carefully selected rice and clear water.
Since most of the processes remain the same, we are only able to produce a limited amount each year.
To compensate for this, we pour our passion into every drop of sake brewing.

Please come and try the flavor that has been cultivated with the blessings of the gods and the power of man.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Gohyakumangoku
Rice polishing ratio: 60%
Acidity: 1.7
Yeast used: No. 9 type
Alcohol content: 16 % ( unpasteurized )
Storage method: Refrigerate
Manufacturer: Kankoubai Sake Brewery ( Mie Prefecture )