[Koshi Junmai Ginjo Namasake RAIKOU]

A piece that can be said to be a symbol of the popular brand "Koshi"

The moment you put it in your mouth, you'll notice a fresh, gorgeous aroma and a popping, gassy sensation.

You'll feel a lightning-like shock immediately after opening the bottle, but as the gas gradually dissipates, you can enjoy the change to a more full-bodied, well-rounded flavor.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki, Gohyakumangoku Rice polishing ratio: 58%
Sake Meter Value: +0.6
Acidity: 2.5
Yeast used: 1801+1001
Alcohol content: 16% Storage method: Refrigerate Manufacturer: Iinuma Honke (Chiba Prefecture)