[Tsukasa Kiku Junmai Ginjo Kirai Hantai]

The opposite of hate is... love!!

Using Tokushima Prefecture's original new yeast "LED Yume" and Gin no Sato, the sake is pasteurized once and stored in a low-temperature bottle.
It has a bright aroma that is refreshing yet tasty.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Gin no Sato Rice polishing ratio: 55%
Sake Meter Value: +2
Acidity: 1.5
Yeast used: Tokushima LED Yume Yeast Alcohol content: 15-16% Storage method: Cool and dark place Manufacturer: Tsukasa Kiku Brewery (Tokushima Prefecture)