[Hagi no Tsuru Kotatsu Cat Junmai Ginjo Separately Prepared Raw Sake]

There is no bad person for cats and Japanese sake lovers!

Yeast uses "Miyagi B" for delicate Daiginjo.
A gorgeous fragrance reminiscent of fruit and a fresh mouthfeel with a slight effervescence.
And the gentle sweetness spreads lightly.

A high alcohol content puts excessive stress on the yeast, causing an increase in yeast odor and repetitive amino acids.
By finishing the unblended whiskey with an alcohol content of 15%, it is a sake that has the freshness of new sake and a beautiful sake quality.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki Rice polishing ratio: 48%
Japanese sake degree: -3
Acidity: 1.4
Yeast used: Miyagi B
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Hagino Sake Brewery (Miyagi Prefecture)