[Kubota Koju Junmai Ginjo]

I hope this will be your favorite sake.

This is a pure rice ginjo sake with a harmonious balance of spiciness and acidity, a gentle mouthfeel, and a subtle sweetness with a dry feel.
The refreshing aroma of young bananas and green apples fades away.
It goes well with well-seasoned dishes, and the sharpness that is unique to "Kubota" stimulates the appetite.

From Asahi Shuzo's official website
Quality first in everything
A symbol of this is "Kubota", which was born in 1985 and was named after the company's original name . By listening to the changing times and the voices of its customers, the company established a new direction for sake, known as " light and dry " . Even now, Asahi Shuzo continues to brew sake while keeping an eye on people's lives, in pursuit of sake that everyone will recognize as delicious.
Quality and customer-first in everything we do.
That is Asahi Shuzo's policy.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Koji ) Gohyakumangoku, Kake ) Niigata Prefecture rice
Rice polishing ratio: 55 %
Sake Meter Value: + 2.0
Acidity: 1.1
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Asahi Shuzo ( Niigata Prefecture )