【Koshu Nigori Umeshu】

A nigori umeshu with a high alcohol content!

A rich flavor with a puree-like pulp settled at the bottom. Despite its high alcohol content of 18 degrees, this umeshu is easy to drink, with plenty of plum pulp and a crisp finish.

When you take a sip, a sharp yet mellow sweetness spreads through your mouth.
Even with the pulp, it's not cloying and goes down refreshingly.
In summer, enjoy it on the rocks with ice, and in winter, try it with hot water.

○About Sasaiichi Shuzo
Located in Otsuki City, Yamanashi Prefecture, founded in 1661 as Hanadaya.
Later, Amano Hisashi, who inherited Hanadaya and became the first master brewer, renamed it Sasaiichi Shuzo in 1919, giving it a history of over 300 years.
The brewing water used is groundwater originating from the sacred Mt. Fuji, flowing through the brewery's location. This water was chosen by Emperor Meiji to be carried with him on his journey from Tokyo to Kyoto, and is known as "Gozen Mizu" (Imperial Water).

◆Specs
Category: Umeshu
Ingredients: Plum, sugar, brewing alcohol
Alcohol content: 18%
Producer: Sasaiichi Shuzo (Yamanashi Prefecture)