[Kure Junmai Ginjo CEL Urara Nama Genshu]

A low-alcohol but high-impact limited sake!

Gorgeous fruit incense like pineapple and melon, sweetness and moderate acidity.
A pure rice ginjo sake with a fresh and refreshing taste.

The name is a combination of sake rice Tosa Rei and the yeast used CEL yeast.
(Sounds like the character of the strongest creature that appears in a famous manga...?)

The sake rice used is Tosaurara, which was developed by Kochi Prefecture in 2009 and changed its name from Koiku No. 80.
It is popular for its refreshing and refreshing taste.
It is finished with a low alcohol (14%) unblended whiskey, so please enjoy it chilled!

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Use: Rei Tosa Rice polishing ratio: 60%
Japanese sake degree: -5
Yeast used: CEL24
Alcohol content: 14 degrees (genuine sake)
Storage method: Refrigeration required Manufacturer: Nishioka Sake Brewery (Kochi Prefecture)