[Matsuo Junmai handmade pasteurization]

A powerful dry pure rice sake with a gentle aroma.

This sake, which uses 100% Shinshu rice and is brewed using traditional methods, has a satisfying and sharp taste when you take a sip.
A dry sake with a gentle and pleasant aroma that is made using traditional methods.

It is a must-see gem for those who like refined spiciness.

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Rice suitable for sake brewing from Nagano Prefecture Rice polishing ratio: Shubo & Koji) 60%, others 65%
Japanese sake degree: -2
Acidity 1.8
Alcohol content: 15.5 degrees Storage method: Cool and dark place Manufacturer: Takahashi Sukesaku Sake Brewery (Nagano Prefecture)