【Matsuwo Tokubetsu Junmai Shinshu Nagano Kiippon Hi-ire】

A tiny brewery with a production of only 300 koku. Yet, it won three awards, including the Nagano Prefecture Governor's Award, in 2018!

This sake is meticulously handcrafted, making mass production impossible.
It is a Tokubetsu Junmai-shu with a fresh and floral aroma, light body, and a slightly dry taste.

・From the Takahashi Jyoza Shuzoten Official Website
“With prayer and gratitude ®”
〜Back to the origin of Japanese sake〜
Brewing Japanese sake, since its inception, has been a special process of giving form to thoughts of prayer and gratitude.

We value this origin and, with traditional "hand-crafting" techniques,
will continue to pursue the unique quality of Matsuwo ® that embodies prayer and gratitude ®.

◆Specs
Category: Japanese Sake(Tokubetsu Junmai-shu)
Ingredients: Rice(domestic)、Koji rice(domestic)
Rice variety: Yamake Nishiki from Nagano Prefecture
Rice polishing ratio: 60％
Sake meter value: Approximately -2
Acidity: Approximately 1.5
Alcohol content: 15%
Storage method: Cool and dark place
Manufacturer: Takahashi Jyoza Shuzoten(Nagano Prefecture)