Nakashimaya Summer Junmai Ginjo 720ml/1800ml
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It has a slightly thick body that is unique to Nakashimaya, and the sweetness and refreshing acidity are united.
You can feel the coolness in the rich richness, and this is the finish of Nakajimaya Sake Brewery's summer sake.
We recommend serving it chilled, or at Nakajimaya Sake Brewery, you can enjoy it on the rocks with ice.
◆Spec Category: Sake (Junmai Ginjo)
Ingredients: Rice, rice koji Rice used: koji) Yamada Nishiki, Kake) Saito no Shizuku Rice polishing ratio: 55%
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Nakashimaya Sake Brewery (Yamaguchi Prefecture)