【Oyaji Gokuraku Junmai Ginjo】

Drink the yokai's hidden sake!

This is a limited edition product distributed only to specialty liquor stores, featuring an eye-catching Father Eyeball label.
It uses 100% of the phantom rice "Gouriki."
The characteristic of this sake is the broad flavor unique to Gouriki and its excellent balance.

・Sake brewing rice "Gouriki"
Gouriki is a sake brewing rice unique to Tottori Prefecture, with large grains and a linear shinpaku (white core) suitable for ginjo sake brewing, just like Yamadanishiki and Omachi.
Selected from a native Tottori variety in the Meiji 30s (1897-1906), Gouriki was difficult to cultivate due to its height, and its cultivation ceased in 1955.
Afterward, in 1986, it was revived through the efforts of related parties from a handful of original seeds preserved at Tottori University's Faculty of Agriculture, with the aim of producing local sake unique to Tottori.

・From the back label
Ah, what a good bath.
By the way, Kitaro, when you get out of the bath, could you prepare that sake for me?
Father, that hidden sake?
Yes, drinking that after a bath is pure bliss in this world.

◆Specs
Category: Japanese Sake (Special Junmai Sake)
Ingredients: Rice (domestic), rice koji (domestic)
Rice used: Gouriki rice
Rice polishing ratio: 50%
Alcohol content: 16%
Storage method: Cool, dark place
Producer: Chiyomusubi Sake Brewery (Tottori Prefecture)