[Thaw of Oze Junmai Daiginjo Natsugin Namazume]

Light, fresh and fruity summer sake

A gentle afterglow with a pleasant, expansive scent reminiscent of apples and pears.
It has a fresh and fruity taste with a light taste like summer .

・From the brewery
Founded in the Edo period. Using extremely soft water pumped from the Ryujin well dug in the brewery as the brewing water, we are brewing sake with a flexible mindset and a focus on skilled brewers.
We strive to make sake that brings out the uniqueness of sake rice, such as Yamada Nishiki, Omachi, Gohyakumangoku, and Aisan, and aim for a rich and delicious sake that allows you to enjoy the original flavor of rice.
What I am most particular about is the traditional techniques unique to sake and the sensitivity of the people who use those techniques.
We believe that "hand-made" is not how much work is put into it, but where and why it is put in, and we are always aiming for better sake brewing, incorporating new methods and ingenuity while continuing to make traditional sake.

◆Spec
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Undisclosed
Rice polishing ratio: 50 %
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Ryujin Sake Brewery ( Gunma Prefecture )