[Rando Junmai Ginjo Namashu]

A fantastic Yamagata sake that can only be handled at a few stores nationwide
We have a raw sake version that can only be drunk now

Mouthfeel with a touch of gas.
The fresh, youthful, juicy sweetness and umami unique to unpasteurized sake is complemented by just the right amount of bitterness to create a sharp accent.

○About the sake name Arashi
A new challenge sake brewed in a brewery in a rich water village.
``Mountain'' in the character ``Arashi'' represents the sacred Mt. Chokai, and ``Kaze'' represents the harsh winter wind that blows from the Sea of ​​Japan to Mt.
"Do" means that the brewery stands in such a "village" with abundant water.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Ginpu Rice polishing ratio: 50%
Japanese sake degree: -4
Acidity: 1.7
Yeast used: Kyokai 1801, Yamagata Yeast Alcohol content: 16% Producer: Sugiyu Warabioka Sake Brewery (Yamagata Prefecture)