[Aizu Ryugasawa Junmai Daiginjo Cold Dawn Sake]

It is a sake that can only be tasted now, before reaching maturation.

This unblended unblended whiskey is freshly squeezed, heated only once, and spent in the clear winter season of Bandai.

The youthful roughness of new sake settles down, and the corners are removed, giving you a clear sweetness that is unique to Aizu Ryugasawa.
Although it contains umami, it has a quality that you will not get tired of drinking.

◆ Spec Category: Japanese Sake (Junmai Daiginjo Sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: 100% Yumenoka from Aizu
Rice polishing ratio: 50%
Japanese sake degree: -2.5
Alcohol content: 16 degrees Storage method: Cool and dark place Manufacturer: Eikawa Sake Brewery (Fukushima Prefecture)