[Sasa Masamune Junmai Ginjo Karakuchi +10 Unpasteurized sake]

Fukushima-style dry junmai ginjo sake introduced on HNK

When you open the bottle, you can hear a slight bubbly sound that is full of freshness.
A refreshing ginjo aroma reminiscent of green apples and pears, and a strong spiciness in the mouth.
Even in the spiciness and moderate bitterness, the gentle sweetness and umami of the juicy Sasamamune rice comes out.
The aftertaste is crisp and well-balanced, making it a dry sake that can be enjoyed with meals.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Koji) Yumenoka, Kake) Fukunoka Rice polishing ratio: 60%
Sake degree: +11
Yeast used: Fukushima Yume Yeast and Association No. 18 Alcohol content: 15 degrees (genuine sake)
Storage method: refrigeration required Manufacturer: Sasamasamune Sake Brewery (Fukushima Prefecture)