[Shizenshu Kimoto, unfiltered raw]

A limited edition sake from the popular brewery, Niida Honke! !

Freshly squeezed in early spring, unfiltered and stored at ice temperature.
A super limited sake that is different from the seasonal product "Autumn Agari".

You can enjoy the acidity reminiscent of citrus and the rich sweetness and umami of rice.

◆ Spec Category: Sake (pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Toyonishiki Rice polishing ratio: 80%
Yeast used: No additives Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Niida Honke (Fukushima Prefecture)