[Suigei Junmai Ginjo Ginrei Autumn Cold Dew]

Limited edition autumn sake that is sure to sell out quickly

The Kanro shipped in the latter half of the year is a type that has been aged for a little longer than "Suigei Junmai Ginjo Ginrei Akiagari Hakuro."
It has a refreshing taste, but also has a strong flavor and a crisp aftertaste.
This is a limited edition autumn sake that has been stored in ice for the entire summer, giving it a rich, deep flavor with a broader range of taste, allowing you to fully savor the umami.

By making the koji properly, we are able to bring out the flavor of the ingredients, and by combining this with the acidity that is unique to Suigei, we achieve both a delicious taste and a pleasant aftertaste.
This is Suigei's special autumn sake, which will color your table like autumn leaves with the flavors of autumn.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: 100% Ginpu
Rice polishing ratio: 50%
Sake Meter Value: +7
Acidity: 1.7
Yeast used: In-house yeast (derived from No. 9)
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Suigei Shuzo (Kochi Prefecture)