【Tanigawadake Junmai Daiginjo Autumn Market Limited Edition】

A refined sake for meals that pairs well with various dishes

A once-a-year limited edition from the Tanigawadake series is now available.
The flavor, a harmony of fruity aroma and the umami of rice, spreads in your mouth, followed by a refreshing acidity in the aftertaste.

It features the characteristic crispness of Tanigawadake, along with a pleasant aroma and a gentle, soft richness.
This Junmai Daiginjo is a food-pairing type, with a harmonious balance of rice umami and sweetness.

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Hitogokochi, domestic rice
Rice polishing ratio: 50%
Sake Meter Value (SMV): +1
Acidity: 1.6
Yeast used: G202
Alcohol content: 16 degrees
Storage method: Cool, dark place
Producer: Nagai Shuzo (Gunma Prefecture)