Tenpoichi Yamada Nishiki Namazake (unpasteurized sake) - Ura Label - 1800ml [Requires refrigeration]

天寶一(てんぽういち) 山田錦 生酒 裏ラベルの全体像
天寶一(てんぽういち) 山田錦 生酒 裏ラベルのラベル
天寶一(てんぽういち) 山田錦 生酒 裏ラベルのラベル左側面
天寶一(てんぽういち) 山田錦 生酒 裏ラベルのラベル右側面

Tenpoichi Yamada Nishiki Namazake (unpasteurized sake) - Ura Label - 1800ml [Requires refrigeration]

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Regular price ¥2,640
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【Tenpoichi Yamada Nishiki Namazake (Unpasteurized Sake) – Back Label】

Refreshing and Crisp Limited Edition Sake

This limited edition sake is the "seme" (pressing portion) of freshly brewed Tenpoichi Junmai Ginjo Yamada Nishiki, bottled unpasteurized.
With a gentle aroma and a sense of transparency, it is a refreshing and crisp seasonal sake.

・From the back label
Tenpoichi is located in a warm region on the eastern Seto Inland Sea in Hiroshima Prefecture (Kannabe-cho, Fukuyama City).
The brewing water used for sake production is soft water (ancient water) drawn from 200m underground at our brewery.

Our motto is to be a superb supporting actor that maximizes the flavor of food, aiming to brew sake that doesn't interfere with meals. We value the umami and acidity that spread in the mouth and the crisp finish. Our koji is entirely made using our original box-koji method, meticulously brewing each grain.
We hope that everyone who drinks our sake will feel "happiness."
Fifth Generation Head, Yasuhisa Murakami

◆Specs
Category: Japanese Sake
Ingredients: Rice (Hiroshima Prefecture), Rice Koji (Hiroshima Prefecture)
Rice Used: Yamada Nishiki
Rice Polishing Ratio: Undisclosed
Alcohol Content: 15 degrees
Storage Method: Refrigerate
Producer: Tenpoichi (Hiroshima Prefecture)

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