[YAMAGATA MASAMUNE JUNMAI GINJO AKAWA OMACHI 2023]

Yamagata Masamune Omachi's flagship returns after 6 years

As the acidity tended to be considerably higher than in previous years, a slight sweetness was left to balance the flavor.
As a result, the flavor balance remains largely unchanged, with a richer taste centered on white peach and honey-like sweetness, characteristic of Yamagata Masamune, and a subtle bitterness.

It offers a transparent, natural sweetness and a refreshing juiciness reminiscent of Japanese pear.
The balance of sweetness, acidity, and bitterness is exquisite, resulting in a clear and gentle flavor.

While it is good to drink immediately, Mitobe Sake Brewery highly recommends it for aging, suggesting long-term cold storage.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Akaiwa Omachi from Okayama Prefecture
Rice polishing ratio: 50%
Alcohol content: 16%
Storage: Refrigeration required
Manufacturer: Mitobe Sake Brewery (Yamagata Prefecture)