[Yamashiroya 1st Class]

A representative bottle of Yamashiroya's regular sake line-up

It exhibits a balanced acidity, a gentle aroma, and the umami and softness of the "Ipponjime" sake rice.
This sake is ideal for enhancing the flavors of appetizers, light fish dishes, and vegetable dishes.

・From the back label
A glass that complements delicious food.
Yamashiroya is a kimoto-style sake crafted with the concept of bringing out the natural flavors of ingredients.
May it be a glass that further enhances your meals.

■Awards
・IWC 2022 Junmai Daiginjo Category Bronze

◆Specs
Category: Sake
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Ipponjime
Rice polishing ratio: 50%
Sake Meter Value (SMV): +4.5
Acidity: 1.3
Yeast: Niigata Yeast TR8
Alcohol content: 15% (undiluted)
Storage: Store in a cool, dark place
Producer: Koshimeijo (Niigata Prefecture)