[Yatasasaichi Junmai]

A junmai sake that complements your evening drink, whether chilled or warm.

Brewing water nurtured by the clear streams of Fuji-Misaka.
Water refined by a globally rare topography creates a flavor that combines depth and lightness, complexity and delicacy.

An all-around junmai sake that can be enjoyed in a wide range of temperatures, from chilled to warm.
While offering a moderate umami and richness of rice, it has a clean and crisp finish.

This sake is recommended not only for daily evening drinks but also as a food-pairing sake that complements meals.

・About Sasaichi Shuzo
Located in Otsuki City, Yamanashi Prefecture, founded in 1661 as Hanadaya.
Later, Mr. Hisashi Amano, who inherited Hanadaya and became the first kuramoto (brewery owner), renamed it to the current Sasaichi Shuzo in 1919, boasting a history of over 300 years.
The brewing water used is groundwater originating from the sacred Mt. Fuji, flowing through the brewery's location. This water was chosen by Emperor Meiji to be carried with him during his imperial visit from Tokyo to Kyoto, and is known as "Gozen-sui" (Emperor's water).
Emphasizing the relationship with food above all else, rather than fully expressing individuality, the flavor is decided with the idea of sake as a beverage in mind.

◆Specs
Category: Sake (Junmai)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Yamanashi-prefecture grown rice
Rice polishing ratio: 65%
Alcohol content: 15 degrees
Storage method: Cool, dark place
Producer: Sasaichi Shuzo (Yamanashi Prefecture)