[Amabuki Junmai Ginjo Omachi Strawberry Yeast Raw]

A floral Junmai Ginjo made with strawberry yeast

This is a rare sake that uses " strawberry yeast " extracted from strawberry flowers .
The sweet and refreshing aroma reminiscent of berry fruits and the fruity sweet and sour taste combine to create a beautiful, sharp finish.

Light to drink and full-bodied flavor.
This is a pure rice ginjo sake with a clean acidity and a refreshing sweetness, making it light and easy to drink.

■Awards: IWC 2022 Junmai Ginjo Sake Gold

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Omachi
Rice polishing ratio: 55 %
Yeast used: strawberry yeast
Alcohol content: 15 %
Storage method: Refrigerate
Manufacturer: Amabuki Shuzo ( Saga Prefecture )