[Amabuki summer special pure rice raw]

Outstanding sharpness! Dry sake perfect for summer

The mouthfeel is fresh and refreshing.
It is a delicious taste that is recommended for summer with a crisp aftertaste.

It starts with an attack that goes straight into your mouth like ice, and when you put it in your mouth, the umami of rice that is slightly soft and fluffy appears.
The finish is a sharp and crisp dry sake that goes through your nose.

Cool it down and enjoy it with your meal!

◆ Spec category: Sake (special pure rice sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Yamada Nishiki Rice polishing ratio: 60%
Sake degree: +13
Yeast used: Flower yeast Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Amabuki Sake Brewery (Saga Prefecture)