[Amabuki Unlimited Dry Unpasteurized Rice]

The other side of dry sake

This is an extra-dry Junmai sake that has an elegant crispness and a high-quality transparency.

The name of the sake, Koori Gasane, is one of the colors used in the twelve-layered kimono.
Oshiirome is a style of clothing that incorporates the colors and changes of nature, such as seasonal scenes, into the garment, so that the season can be felt by looking at the front and back.

The "ice" color scheme represents a winter scene, and both the front and back are white.
The name of this sake comes from the color scheme of ice, which reflects the fantastic scenery of the cold weather.
This super dry Junmai sake is only available in winter and seems to express the beauty of the quiet winter.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Saganohana rice from Saga Prefecture Polishing ratio: 60%
Sake Meter Value: +17
Acidity: 1.6
Yeast used: Hana yeast (Gekka Bijin)
Alcohol content: 15% Storage method: Refrigerate Manufacturer: Amabuki Shuzo (Saga Prefecture)