[Asahiran Kimoto Junmai Polishing 77 】

This sake embodies Mori Shuzojo's goal of pesticide-free and additive-free brewing.

Asahi rice is a common rice variety with little white core, but is highly suitable for sake brewing.
It is the root of Koshihikari and Sasanishiki, and is the only variety of rice on the market that has not been artificially bred.
It is called the phantom rice because it is difficult to cultivate due to its tall height, which makes it prone to falling over and its susceptibility to disease.

The rice is deliberately not polished, allowing the complex flavor of Asahi rice to emerge, while the mild acidity leaves a clean aftertaste.
Please come and experience the vitality of rice.

・The origin of the name "Hiran"
During the Age of Discovery, Hirado was one of the world's most important ports.
Hirado, the western capital of Finland.
The sailors called Hirado "Finland"
In even earlier times, Hirado was called Hiran .
In order to aim to produce sake that allows people to feel the Hirado terroir, we chose Hirado's name, Hiran, which is full of ancient romance, as our brand.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Koji ) Yamada Nishiki 20 %, Sake ) Asahi rice 80 %
Rice polishing ratio: Koji ) 60 %, Kake ) 77 %
Alcohol content: 16 % ( unpasteurized )
Storage method: Refrigerate
Manufacturer: Mori Sake Brewery ( Nagasaki Prefecture)