[Domaine Passerelle CHARDONNAY 2024]

Enjoy the natural flavor of Oi-ga-mori Chardonnay

To faithfully reproduce the local terroir, we strive to maximize the individuality of the grapes with the simplest possible winemaking methods, ensuring that the winemaking process does not overly influence the taste.

Chilled fresh grapes are gently pressed in whole bunches in an oxygen-free environment.
To promote stable natural fermentation, low-temperature fermentation is carried out using the scale-up method (starting fermentation with a small amount of juice and gradually adding more juice).

After fermentation, the wine is aged for 6 months on fine lees, with a minimal amount of sulfites added just before bottling.

It features a refreshing aroma reminiscent of lemongrass with sweet, banana-like fruit nuances.
Pure, clean, and fresh on the palate, with abundant, lively acidity, it offers an elegant taste with minimal bitterness.

* Whole bunch press (nitrogen displacement), stainless steel tank, no chaptalization, natural fermentation (scale-up method), minimal sulfites added before bottling

◆Specs
Category: White Wine / Dry
Grape Variety: Chardonnay
Size: 750ml
Producer: Yatsugatake Organic Vineyard Domaine Passerelle
Region: Katsunuma, Koshu City, Yamanashi Prefecture